Smoked Helles Beer Recipe | All Grain Munich Helles by LPPat | Brewer's Friend
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Smoked Helles

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: MS/PMM
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday September 26th 2018
13.1 °P
3.1 °P
5.4%
18.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale Ale660 lb Pale Ale 37 3.5 91%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.9%
15 lb American - Smoked Malt15 lb Smoked Malt 37 5 2.1%
725 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Hallertau Mittelfruh7 lb Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 18.11 100%
7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Helles" Munich Helles beer recipe by MS/PMM. All Grain, ABV 5.36%, IBU 18.11, SRM 5.21, Fermentables: (Pale Ale, Flaked Oats, Smoked Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:00 UTC
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