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Red IPA

218.59 calories 22.21 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Venis
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 24th 2018
1.066
1.016
6.61%
57.17
10.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 57.1%
6 kg German - Red X6 kg Red X 36 12 42.9%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Sládek80 g Sládek Hops Pellet 6.5 Boil at 90 °C 60 min 28.34 20.5%
50 g Sládek50 g Sládek Hops Pellet 6.5 Boil at 100 °C 30 min 13.61 12.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 15 min 1.54 12.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 0.95 12.8%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop at 80 °C 4 days 12.73 20.5%
80 g Kazbek80 g Kazbek Hops Pellet 6 Dry Hop 4 days 20.5%
390 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 30 min
Infusion 73 °C 30 min
Infusion 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Venis, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.61%, IBU 57.17, SRM 10.22, Fermentables: (Bohemian Pilsner, Red X) Hops: (Sládek, Mosaic, Cascade, Kazbek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 12:34 UTC
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