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Fast Saison --> Acai, Cherry, Saffron, Wild Daisy

161 calories 14.6 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Sunday September 23rd 2018
1.053
1.010
5.59%
9.2
3.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 41.7%
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 55.6%
100 g Honey100 g Honey - (late addition) 42 2 2.8%
3.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hersbrucker46 g Hersbrucker Hops Pellet 4 Whirlpool at 70 °C 20 min 9.2 100%
46 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2nd gen belle saison

8/10 Fg 1.010

4.5L 800g Sweet Cherries and 25g Honey,
added 1x Boon kriek dreg and 1x5ml vial of 2nd Gen lambic blend from dregs.

4.5L 20g Acai Powder and 25g Honey

4.5L 5g Wild Dasisy flowers and 25g Honey

4.5L 0.8 g Saffran and 25g Honey

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 06:01 UTC
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