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American "Polo" Ale

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Rafael Soares
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Saturday September 22nd 2018
1.058
1.011
6.3%
25.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 90%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 10%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 10.22 20%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 6.76 32%
6 g Citra6 g Citra Hops Pellet 11 Aroma 5 min 2.79 24%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 24%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.6 L Sparge 67 °C 80 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • I have used a Polish malt instead of Belgian .
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 01:18 UTC
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