American "Polo" Ale - Beer Recipe - Brewer's Friend

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American "Polo" Ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Rafael Soares
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 22nd 2018
1.058
1.011
6.3%
25.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 90%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 10.22 20%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 6.76 32%
6 g Citra6 g Citra Hops Pellet 11 Aroma 5 min 2.79 24%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 24%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Sparge -- 67 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 17.4
Mash volume with grains (equipment estimates 22.9 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes
  • I have used a Polish malt instead of Belgian .
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 01:18 UTC