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NW Lager

48 calories 4.4 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 39.5 gallons (fermentor volume)
Pre Boil Size: 40.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Angell
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created Friday September 21st 2018
1.015
1.003
1.6%
16.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Munich12 lb LME Munich 34.5 8 68.6%
3 lb Munich3 lb Munich 37 6 17.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 13.98 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.16 57.1%
3.50 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
300 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NW Lager" English IPA beer recipe by Mike Angell. All Grain, ABV 1.56%, IBU 16.14, SRM 3.26, Fermentables: (LME Munich, Munich, Flaked Oats, Cane Sugar, Caramel / Crystal 15L) Hops: (CTZ, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 23:58 UTC
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