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Another IPA!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Angell
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created Friday September 21st 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

51.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	73%
3 lb	Munich3 lb Munich	37	6	24.3%
150 g	Gladfield - Dextrose Sugar150 g Dextrose Sugar	46	0	2.7%
12.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	19.23	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	8.21	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hop Stand	5 min	8.24	25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand	20 min	5.34	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hop Stand	20 min	6.44	25%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Hop Stand	20 min	4.12	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	19.23	12.5%
1 oz	Galaxy (Leaf/Whole)	13.55	25%
1.50 oz	Citra (Leaf/Whole)	12.36	37.5%
1 oz	Amarillo (Leaf/Whole)	6.44	25%
4 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	300 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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