Syntra AB Blonde Ale 2018

-306,934 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27.3 liters
Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Bertels
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15.3 °P
3.8 °P
6.21%
37.66
3.95
4.34
Fermentables
Amount Fermentable PPG °L Bill %
5802 gBelgian - Pilsner5802 g Pilsner371.690.4%
296 gBelgian - Wheat296 g Wheat381.84.6%
322 gGerman - Acidulated Malt322 g Acidulated Malt273.45%
6.42 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gTarget30 g Target HopsPellet10Boil60 min34.54
5 gTarget5 g Target HopsPellet10Boil5 min1.15
5 gCentennial5 g Centennial HopsPellet9Boil5 min1.03
10 gTarget10 g Target HopsPellet10Boil1 min0.5
10 gCentennial10 g Centennial HopsPellet9Boil1 min0.45
22 gCentennial22 g Centennial HopsPellet9Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion50 C10 min
--Infusion67 C60 min
Starting Mash Thickness: 3.5 L/kg
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
Author: Robin Bertels, Method: All Grain, Style: Belgian Blond Ale, ABV 6.21%, IBU 37.66, SRM 3.95, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Target, Centennial)
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View Count: 4
Brew Count: 0
Last Updated: 2018-09-14 18:28 UTC
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