Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Syntra AB Blonde Ale 2018

-306,934 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27.3 liters
Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Bertels
Share: <EMBED>
15.3 °P
3.8 °P
6.21%
37.66
3.95
4.34
 
Fermentables
Amount Fermentable PPG °L Bill %
5802 g Belgian - Pilsner5802 g Pilsner 37 1.6 90.4%
296 g Belgian - Wheat296 g Wheat 38 1.8 4.6%
322 g German - Acidulated Malt322 g Acidulated Malt 27 3.4 5%
6.42 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Target30 g Target HopsPellet10Boil60 min34.54
5 g Target5 g Target HopsPellet10Boil5 min1.15
5 g Centennial5 g Centennial HopsPellet9Boil5 min1.03
10 g Target10 g Target HopsPellet10Boil1 min0.5
10 g Centennial10 g Centennial HopsPellet9Boil1 min0.45
22 g Centennial22 g Centennial HopsPellet9Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion50 C10 min
--Infusion67 C60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
Author: Robin Bertels, Method: All Grain, Style: Belgian Blond Ale, ABV 6.21%, IBU 37.66, SRM 3.95, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Target, Centennial)
This recipe is shared.
Recipe QR Code
View Count: 41
Brew Count: 0
Last Updated: 2018-09-14 18:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram