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Syntra AB Blonde Ale 2018

206 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27.3 liters
Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Bertels
Calories: 206 calories (Per 355mL)
Share: <EMBED>
15.3 °P
3.8 °P
6.21%
37.66
3.95
4.34
 
Fermentables
Amount Fermentable PPG °L Bill %
5802 g Belgian - Pilsner5802 g Pilsner 37 1.6 90.4%
296 g Belgian - Wheat296 g Wheat 38 1.8 4.6%
322 g German - Acidulated Malt322 g Acidulated Malt 27 3.4 5%
6.42 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Target30 g Target Hops Pellet 10 Boil 60 min 34.54
5 g Target5 g Target Hops Pellet 10 Boil 5 min 1.15
5 g Centennial5 g Centennial Hops Pellet 9 Boil 5 min 1.03
10 g Target10 g Target Hops Pellet 10 Boil 1 min 0.5
10 g Centennial10 g Centennial Hops Pellet 9 Boil 1 min 0.45
22 g Centennial22 g Centennial Hops Pellet 9 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion50 °C10 min
--Infusion67 °C60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-12422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
Author: Robin Bertels, Method: All Grain, Style: Belgian Blond Ale, ABV 6.21%, IBU 37.66, SRM 3.95, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Target, Centennial)
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View Count: 72
Brew Count: 0
Last Updated: 2018-09-14 18:28 UTC
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