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8ª Belgian Golden Strong Ale

246.53 calories 21.26 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 58.16% (brew house)
Source: Própria
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 13th 2018
1.075
1.013
8.07%
30.41
3.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 79.2%
1.05 kg Cane Sugar1.05 kg Cane Sugar 46 0 20.8%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil at 100 °C 90 min 30.41 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 70 min
Açúcar Fly Sparge 65 °C 10 min
Temperature 78 °C 10 min
9.24 L Fly Sparge 78 °C 10 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 120       CO2 Level: 5.19 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

No dia Anterior a brassagem hidratar a levedura com 206gr de DME

*Obs: adicionar o açúcar faltando 10 minutos para o final da fervura

Fermentação

22ºC por 10 dias


Maturação

0ºC por 10 dias


Priming

11g/l

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 14:09 UTC
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