Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Blanc0.2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
23.41 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Blanc (Pellet) 0.19999999954251 oz Hallertau Blanc (Pellet) Hops |
|
23.41 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Sacc rest |
Infusion |
-- |
155 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
165 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish moss
|
|
Fining |
Boil |
2 min. |
Priming
|
Method: Corn sugar
Amount: 2 tbsp
|
Target Water Profile
Balanced Profile
"Mixed and matched pilsen" Mixed-Fermentation Sour Beer recipe by Benuhlenny. BIAB, ABV 7.44%, IBU 23.41, SRM 4.74, Fermentables: (Pilsner, Pale 2-Row) Hops: (Hallertau Blanc) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 17:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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