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Nyrestein Pilz

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rallar&Kuk
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

18.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	85.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4.87	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	3.74	25%
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	40 min	9.76	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.61	50%
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	9.76	50%
40 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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