Nyrestein Pilz - Beer Recipe - Brewer's Friend

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Nyrestein Pilz

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rallar&Kuk
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 3rd 2018
1.058
1.012
6.1%
18.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.87 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 3.74 25%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 40 min 9.76 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 8.7  
Equipment Profile Used: System Default
"Nyrestein Pilz" American Light Lager beer recipe by Rallar&Kuk. Extract, ABV 6.1%, IBU 18.37, SRM 4.84, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 13:04 UTC