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Blond ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 15 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday September 2nd 2018

Triple blond 40 litros

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 0

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	The Swaen - Dutch Pale Ale10 kg Dutch Pale Ale	37.3	3.18	83.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	8.3%
12 kg / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,017

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-26 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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