BDSA Chimay blue clone - Beer Recipe - Brewer's Friend

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BDSA Chimay blue clone

230 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday September 2nd 2018
1.076
1.007
9.1%
32.6
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 72.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12%
1.20 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)1.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 14.5%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1.2%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Leaf/Whole 15 Boil at 100 °C 60 min 27.5 44.4%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil at 100 °C 10 min 5.14 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil --
20 g Sweet Orange Peel Flavor Boil --
1 g Grains of paradise Spice Boil --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 7.1
Mash volume with grains 11.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 30 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33  
Equipment Profile Used: System Default
"BDSA Chimay blue clone" Belgian Dark Strong Ale beer recipe by Chris B.. All Grain, ABV 9.08%, IBU 32.64, SRM 32.42, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Belgian Candi Sugar - Dark (275L), Carafa Special Type III) Hops: (Herkules, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Grains of paradise)
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  • Last Updated: 2023-04-14 10:19 UTC