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Blond ale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 15 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 2nd 2018
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Triple blond 40 litros

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 0

1.062
1.013
6.4%
0.0
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Dutch Pale Ale10 kg Dutch Pale Ale 37.3 3.18 83.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 8.3%
12 kg / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.43 L. Suggest reducing initial water volume to 45.4 L and adding 4.03 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 11
Mash volume with grains 18.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 49.7 L) 44.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.4 L) 44
Boil off losses -1.4
Post boil Volume 48
Going into fermentor 48
Total: 55.3  
Equipment Profile Used: System Default
"Blond ale" Belgian Blond Ale beer recipe by Chris B.. All Grain, ABV 6.35%, IBU 0, SRM 4.88, Fermentables: (Dutch Pale Ale, Cane Sugar, Flaked Corn)
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  • Last Updated: 2026-04-26 13:19 UTC