Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blood Orange Blossom Hefe

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Thursday August 30th 2018
1.054
1.014
5.2%
33.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - White Wheat17 lb White Wheat 40 2.8 57.1%
11.25 lb German - Pilsner11.25 lb Pilsner 38 1.6 37.8%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 5%
29.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 60 min 33.81 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Orange Peel Spice Boil 10 min.
4 oz Blood Orange Extract Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blood Orange Blossom Hefe" Weissbier beer recipe. All Grain, ABV 5.23%, IBU 33.81, SRM 3.97, Fermentables: (White Wheat, Pilsner, Honey) Hops: (Sterling) Other: (Orange Peel, Blood Orange Extract)
Last Updated and Sharing
 
109
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 20:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/