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Sherwood Porter

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (morey):

23.5

Mash pH

n/a

Cost $

34.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Organic Premium 2-Row6.5 lb Organic Premium 2-Row	$ 1.75 / lb $ 11.38	37	2	65%
1.25 lb	Viking - Munich Light1.25 lb Munich Light	$ 2.59 / lb $ 3.24	36	6	12.5%
1 lb	Weyermann - CaraAmber1 lb CaraAmber	$ 3.59 / lb $ 3.59	37	27	10%
1 lb	Castle Malting - Special B1 lb Special B	$ 3.69 / lb $ 3.69	34	150	10%
0.25 lb	Viking - Dark Chocolate Malt0.25 lb Dark Chocolate Malt	$ 3.39 / lb $ 0.85	30.8	325	2.5%
10 lbs / $ 22.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	$ 3.29 / oz $ 2.09	Pellet	7	Boil	60 min	17.78	31.6%
11 g	Yakima Chief Hops - Chinook11 g Chinook Hops	$ 1.99 / oz $ 0.77	Pellet	13.7	Boil	30 min	16.34	19.3%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	$ 3.29 / oz $ 3.25	Pellet	6.3	Boil	5 min	4.96	49.1%
57 g / $ 6.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	$ 3.29 / oz $ 2.09	17.78	31.6%
11 g	Yakima Chief Hops - Chinook (Pellet) 11 g Chinook (Pellet) Hops	$ 1.99 / oz $ 0.77	16.34	19.3%
28 g	Yakima Chief Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 3.29 / oz $ 3.25	4.96	49.1%
57 g / $ 6.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	81 °F	1 °F	90 min
2.8 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.88 psi Temp: 68 °F CO₂ Level: 2.26 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Steam Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Robobrew

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-09-04 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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