Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
10.92 |
20% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
8.85 |
30% |
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop
|
4 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mount Hood (Pellet) 100 g Mount Hood (Pellet) Hops |
|
19.77 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
1L apa absorbit / kg malt = 16L apa (74 grade apa) |
Temperature |
-- |
67 °C |
60 min |
|
15 L |
7.5 x 2 |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"La La La land" International Pale Lager beer recipe by Rzr. All Grain, ABV 5.46%, IBU 19.78, SRM 5.55, Fermentables: (Maris Otter Pale, Vienna, Dextrine Malt) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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