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Schwizweizen AG

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday August 28th 2018
1.051
1.013
5.04%
12.95
3.42
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 60%
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 12.95 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Temperature 152 °F 60 min
4 qt Infusion 200 °F 10 min
14 qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 tbsp Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with RO water:
Add 2.2 g calcium chloride to mash
Add 2.7 g calcium chloride to sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast alternative: Wyeast 3068 Weihenstephan Weizen

DME Substitute: 6.5lbs German Wheat
LME substitute: 7.75lbs German Wheat

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 12:55 UTC
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