John's American Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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John's American Pale Ale

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Kmetz
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 24th 2018
1.067
1.017
6.6%
41.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.66 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.08 33.3%
1 oz Columbia1 oz Columbia Hops Pellet 12 Boil 2 min 3.67 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"John's American Pale Ale" American Pale Ale beer recipe by John Kmetz. All Grain, ABV 6.56%, IBU 41.41, SRM 6.42, Fermentables: (Pale Ale) Hops: (Perle, Willamette, Columbia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 19:02 UTC
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