Brett sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Brett sour

300 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday August 24th 2018
1.090
1.022
8.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 41.8%
39 lb Belgian - Unmalted Wheat39 lb Unmalted Wheat 36 2 29.7%
20 lb German - Pilsner20 lb Pilsner 38 1.6 15.2%
7.50 lb German - Acidulated Malt7.5 lb Acidulated Malt 27 3.4 5.7%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 7.6%
131.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
"Brett sour" Berliner Weisse beer recipe by Brendan Fowler. All Grain, ABV 8.82%, IBU 0, SRM 5.69, Fermentables: (Wheat Malt, Unmalted Wheat, Pilsner, Acidulated Malt, Rolled Oats)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 20:37 UTC
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