Sierra nevada pale ale clone Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Sierra nevada pale ale clone

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 2nd 2018
1.048
1.009
5.1%
28.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 85.7%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 14.3%
7 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 8 Boil 60 min 12.19 12.5%
14 g Perle14 g Perle Hops Pellet 7 Boil 30 min 8.2 12.5%
28 g Cascade28 g Cascade Hops Pellet 5 Boil 15 min 7.56 25%
56 g Cascade56 g Cascade Hops Pellet 5 Aroma 0 min 50%
112 g / kn 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kn 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-83263
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
5 2 3

+ 8ml mliječne kiseline
Mash Chemistry and Brewing Water Calculator
"Sierra nevada pale ale clone" Cream Ale beer recipe by Brewer #128615. BIAB, ABV 5.11%, IBU 27.96, SRM 9.19, Fermentables: (Pale Ale, Cara 20L) Hops: (Magnum, Perle, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 13:56 UTC
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