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Saison Graff

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.064

Final Gravity:

1.005

ABV (standard):

7.7%

IBU (tinseth):

28.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Muntons - Light Dry Malt Extract (DME)3.25 lb Light Dry Malt Extract (DME)	42	4.3	86.8%
225 g	Cane Sugar225 g Cane Sugar - (late boil kettle addition)	46	0	13.2%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	East Kent Goldings14.5 g East Kent Goldings Hops	Pellet	5.6	Boil	25 min	14.38	74.4%
5 g	Magnum5 g Magnum Hops	Pellet	16.2	Boil	25 min	14.34	25.6%
19.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	East Kent Goldings (Pellet)	14.38	74.4%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.34	25.6%
19.50 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	10	74	67	0

Notes

Prime keg with 24oz Knudsen's blueberry juice

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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