Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
30.35 |
22.9% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
14 |
Aroma
|
5 min |
4.79 |
12.8% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
12.8% |
|
56.40 g |
Citra56.4 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
Day 2 |
|
51.6% |
|
109.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
30.35 |
22.9% |
|
84.40 g |
Citra (Pellet) 84.4 g Citra (Pellet) Hops |
|
4.79 |
77.2% |
|
109.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
150 °F |
-- |
|
3.5 gal |
|
Fly Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gelatin
|
|
Fining |
Kegging |
-- |
Priming
|
Method: forced
Amount: 12psi @ 35F
|
Target Water Profile
San Jose tap water, filtered
Notes
Did not use enough sparge water (3 gallons instead of 3.5). Added .5 gallons boiled water to primary to achieve 1045 OG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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