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Extra Pale

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derivative from Pale
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Monday July 30th 2018
1.046
1.011
4.7%
35.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 9.9 Boil 60 min 30.35 22.9%
14 g Citra14 g Citra Hops Pellet 14 Aroma 5 min 4.79 12.8%
14 g Citra14 g Citra Hops Pellet 14 Aroma 0 min 12.8%
56.40 g Citra56.4 g Citra Hops Pellet 14 Dry Hop Day 2 51.6%
109.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       Amount: 12psi @ 35F      
 
Target Water Profile
San Jose tap water, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F --
3.5 gal Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Did not use enough sparge water (3 gallons instead of 3.5). Added .5 gallons boiled water to primary to achieve 1045 OG.

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  • Last Updated: 2018-07-30 16:08 UTC