Kölsch Beer Recipe | All Grain Kölsch by Anonymous | Brewer's Friend
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Kölsch

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 30th 2018
1.042
1.010
4.2%
36.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 33.07 71.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.4 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.32 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 53 °C 30 min
19 L Temperature -- 63 °C 45 min
19 L Temperature -- 67 °C 45 min
19 L Temperature -- 73 °C 20 min
19 L Temperature -- 78 °C 10 min
31 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.45 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kölsch" Kölsch beer recipe by Anonymous. All Grain, ABV 4.15%, IBU 36.79, SRM 3.76, Fermentables: (Pilsner, Pale Ale, Wheat Malt) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 05:41 UTC
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