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Imperial Red

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Willis
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday July 28th 2018

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

100.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	25%
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	50%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	25%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Ella200 g Ella Hops	Pellet	15.8	Boil	30 min	100.31	66.7%
100 g	Topaz100 g Topaz Hops	Pellet	15.9	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Ella (Pellet) 200 g Ella (Pellet) Hops	100.31	66.7%
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-28 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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