Cream ale Beer Recipe | All Grain Cream Ale by Anonymous | Brewer's Friend
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Cream ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 26th 2018
1.051
1.013
5.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 0, SRM 5.71, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Biscuit, Honey Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 16:18 UTC
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