SICARIO SUDS Beer Recipe | BIAB Pre-Prohibition Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SICARIO SUDS

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 18th 2018
1.051
1.012
5.2%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Vienna Malt3.8 kg Vienna Malt 39.1 3.45 79.2%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 18.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 First Wort 60 min 13.92 33.3%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 60 min 9.49 25%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 10 min 5.74 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SICARIO SUDS" Pre-Prohibition Lager beer recipe by Aussiedamo. BIAB, ABV 5.16%, IBU 29.15, SRM 5.5, Fermentables: (Vienna Malt, Flaked Corn, Melanoidin) Hops: (Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 04:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top