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brown

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday July 15th 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.40 lb	American - Pale 2-Row21.4 lb Pale 2-Row	37	1.8	75%
1.79 lb	American - White Wheat1.788 lb White Wheat	40	2.8	6.3%
2.24 lb	American - Carapils (Dextrine Malt)2.235 lb Carapils (Dextrine Malt)	33	1.8	7.8%
2.24 lb	American - Caramel / Crystal 40L2.235 lb Caramel / Crystal 40L	34	40	7.8%
0.89 lb	American - Chocolate0.894 lb Chocolate	29	350	3.1%
28.55 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 qt		Fly Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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