S+W clone Beer Recipe | BIAB Australian Sparkling Ale | Brewer's Friend
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S+W clone

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday July 12th 2018
1.045
1.007
4.9%
25.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 68%
1.25 kg American - White Wheat1.25 kg White Wheat 40 2.8 24.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.8%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 11.13 8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.89 11.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.34 23%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.5%
87 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"S+W clone" Australian Sparkling Ale beer recipe by Luke. BIAB, ABV 4.93%, IBU 25.35, SRM 4.8, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 00:16 UTC
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