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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday July 10th 2018

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.3%

IBU (tinseth):

28.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.10 kg	Belgian - Pilsner13.1 kg Pilsner	37	1.6	92.9%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.1%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer - Styrian Golding100 g Styrian Golding Hops	Pellet	4	Boil	60 min	22.36	50%
40 g	Saaz40 g Saaz Hops	Pellet	3.2	Boil	20 min	4.33	20%
60 g	Saaz60 g Saaz Hops	Pellet	3.2	Boil	5 min	2.14	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer - Styrian Golding (Pellet) 100 g Styrian Golding (Pellet) Hops	22.36	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	6.47	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.75 L		Strike	75 °C	64 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 01/06/2025.
Shared Second Runnings with Cascade Pale (16kg Pilsner Malt).
Partial double grain milling. 66°C slow Sparge.
Three week Fermentation 22°C.
Yeast:

Batch 1 LalBrew Abbaye
Batch 2 M47 Belgian Abbey
Kegged 21/06/2025

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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