Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
12.47 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
12.47 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Initial Mash |
Infusion |
-- |
65 °C |
90 min |
|
22.5 L |
Sparge |
Fly Sparge |
-- |
65 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Dried Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Dried Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Cracked Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
Notes
3 Tier Gravity fed system using cool boxes for HLT and Mash plus 36L tapped Stainless Steel pan for boiler.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-10-23 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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