Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Willamette70 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.58 |
60.9% |
|
45 g |
Willamette45 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.33 |
39.1% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
115 g |
Willamette (Leaf/Whole) 115 g Willamette (Leaf/Whole) Hops |
|
17.91 |
100% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
79.5 L |
|
Infusion |
-- |
65.6 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.45 bar
Temp: 4 °C
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Biff's Ale" No Profile Selected beer recipe by slimelayer. BIAB, ABV 5.63%, IBU 17.91, SRM 4.19, Fermentables: (Canadian 2-Row Malt, Crystal 15L, Carafoam) Hops: (Willamette) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-24 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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