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Biff's Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 8th 2018
1.052
1.013
5.1%
17.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg OiO - Canadian 2-Row Malt12.5 kg Canadian 2-Row Malt 36.8 1.9 92.6%
500 g Weyermann - Carahell500 g Carahell 34 10 3.7%
500 g Weyermann - Carafoam500 g Carafoam 34.5 2.2 3.7%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.58 60.9%
45 g Willamette45 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.33 39.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
30 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.5 L Infusion -- 65.6 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.28 L. Suggest reducing initial water volume to 45.4 L and adding 20.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.31 L. Suggest reducing initial strike volume to 36.49 L and adding 60.91 L sparge/top-off. 97.4
Strike water volume (equipment estimates 80.7 L) 97.4
Mash volume with grains (equipment estimates 89.6 L) 106.3
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Volume into fermentor 60
Total: 97.4  
Equipment Profile Used: System Default
"Biff's Ale" No Profile Selected beer recipe by slimelayer. BIAB, ABV 5.09%, IBU 17.91, SRM 3.96, Fermentables: (Canadian 2-Row Malt, Carahell, Carafoam) Hops: (Willamette) Other: (Lactic acid)
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  • Last Updated: 2026-05-23 02:42 UTC