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test

Name: test
Cook time: 90 min
Total time: 90 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2 kg CaraHell; 3 kg Maris Otter Pale; 20 g Styrian Goldings Hops; 20 g Mandarina Bavaria Hops; 8 g Styrian Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jake
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Friday July 6th 2018

Saison Cori 2022

by FerranMaillard

OG: 1.049 FG: 1.016 ABV: 4.2% IBU: 23

Spotty Dog IPA

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 27

ATF Vienna

by nisman

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 28

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

26.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - CaraHell2 kg CaraHell	34	11	40%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.4	Boil	30 min	6.33	41.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.7	Boil	90 min	19.95	41.7%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		16.7%
48 g / $ 0.00

Show Summary View

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1,000 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	6.33	41.7%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	19.95	41.7%
8 g	Styrian Goldings (Leaf/Whole) 8 g Styrian Goldings (Leaf/Whole) Hops		16.7%
48 g / $ 0.00