Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Summer0.5 oz Summer Hops |
|
Pellet |
6 |
Boil
|
60 min |
8.67 |
20% |
|
2 oz |
Summer2 oz Summer Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Summer (Pellet) 0.49999999885628 oz Summer (Pellet) Hops |
|
8.67 |
20% |
|
2 oz |
Summer (Pellet) 1.9999999954251 oz Summer (Pellet) Hops |
|
|
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Blueberries
|
|
Flavor |
Boil |
-- |
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
1 lb |
Lactose
|
|
Other |
Boil |
10 min. |
|
3 lb |
Blueberries
|
|
Flavor |
Secondary |
6 days |
Priming
|
Method: Sugar
Amount: 0.75
|
Notes
Non-fat Greek unpasteurized yogurt (Greek Gods)
Make yogurt starter 24 hours advance
Sour beer before adding hops
Ph-4.5 pre boil (will drop below 4 post kettle sour)
Check pre-boil gravity, add sugar if need more fermentables
Purge with co2 and cover kettle with plastic wrap
Add lactic acid if needed. Check pH pre boil and post kettle sour
Pre boil mash water to drive off O2
1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour)
~120F for kettle sour (dropped to 98)
Lactose??
Allow frozen fruit to thaw to fermentor temp before adding
Thaw and refreeze fruit for best cell breakdown
Add whole blueberries at whirlpool (<180)
Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 19:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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