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Blonde Ale - Adjusted

185 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Tom Johnson
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.015
5.31%
24.38
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4 Boil 60 min 24.38
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
49 oz Vintner's Harvest Blueberry puree Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Blonde Ale, ABV 5.31%, IBU 24.38, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride, Vintner's Harvest Blueberry puree)
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View Count: 45
Brew Count: 0
Last Updated: 2018-07-21 20:07 UTC
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