Wcipa Beer Recipe | All Grain American IPA by Mr. Papadopoulos | Brewer's Friend
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Wcipa

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JR
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday June 25th 2018
1.066
1.016
6.6%
107.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Vienna15 lb Vienna 37 4 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 60 min 52.02 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 20 min 40.31 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F --
3.5 gal Infusion -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wcipa" American IPA beer recipe by JR. All Grain, ABV 6.57%, IBU 107.31, SRM 7.69, Fermentables: (Vienna) Hops: (Ella, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 04:21 UTC
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