Wcipa
219 calories
22.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Vienna15 lb Vienna |
|
37 |
4 |
100% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ella1 oz Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
52.02 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
|
2 oz |
Ella2 oz Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 170 °F
|
20 min |
40.31 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
14.98 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Ella (Pellet) 2.9999999931377 oz Ella (Pellet) Hops |
|
92.33 |
50% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
14.98 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Temperature |
-- |
152 °F |
-- |
|
3.5 gal |
|
Infusion |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
|
Mash volume with grains
|
6.83 |
27.3
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.61 |
22.5
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.63
|
38.5
|
| Equipment Profile Used: |
System Default |
"Wcipa" American IPA beer recipe by JR. All Grain, ABV 6.57%, IBU 107.31, SRM 7.69, Fermentables: (Vienna) Hops: (Ella, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 04:21 UTC