American IPA #1 Beer Recipe | Extract American IPA by rmikevt | Brewer's Friend
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American IPA #1

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (steeping grains only)
Source: RmikeVT
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 8th 2012
1.068
1.016
6.9%
72.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 60 min 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 30 min 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 15 min 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.4 Boil 2 min 25%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

11 Days in Primary
20 Days in Secondary -- Dry hopping
Bottled after 21 Days
30 Days Tasted Slightly Buttery?
35 Days Good
42 Days Real Good

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-03 19:16 UTC
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A-ville Brewman 05/08/2012 at 02:13pm
You left it in the secondary for 20 days for dry Hopping? Did you use cascade for that also and How much??


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