Santian pale ale 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Santian pale ale 2

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday June 23rd 2018
1.057
1.013
5.8%
41.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 91.9%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 2.2%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L 34 42 5.9%
13.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 11.11 14.8%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 21.34 37%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 6.73 14.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.94 18.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.8%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 65 °C 90 min
40 L Fly Sparge -- 78 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Santian pale ale 2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 41.1, SRM 8.28, Fermentables: (Maris Otter Pale, Biscuit, Cara 45L) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 03:17 UTC
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