Guestamat Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Guestamat

208 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 21st 2018
1.063
1.015
6.4%
31.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Maris Otter9.15 lb Liquid Malt Extract - Maris Otter 36 4 85.9%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 14.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.5 Boil 60 min 30.96 100%
0.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Guestamat" American Pale Ale beer recipe by Muawdeeb. Extract, ABV 6.35%, IBU 30.96, SRM 8.26, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Aromatic Malt) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 18:14 UTC
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