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VC Heavy Mango

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 19th 2018

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	United Kingdom - Golden Promise33 kg Golden Promise	37	3	70.1%
9.40 kg	United Kingdom - Wheat9.4 kg Wheat	37	2	20%
4.70 kg	Flaked Oats4.7 kg Flaked Oats	33	2.2	10%
47.10 kg / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2018-06-19 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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