SchuBrew Belgian Pale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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SchuBrew Belgian Pale

175 calories 18 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday June 13th 2018
13.1 °P
3.3 °P
5.2%
29.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Belgian - Pilsner1.7 lb Pilsner 37 1.6 41.5%
1.70 lb Belgian - Pale Ale1.7 lb Pale Ale 38 3.4 41.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 12.2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 4.9%
4.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Celia0.5 oz Celia Hops Pellet 3 Boil 60 min 16.26 41.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.01 58.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
"SchuBrew Belgian Pale" Belgian Pale Ale beer recipe by SchuBrew. BIAB, ABV 5.24%, IBU 29.27, SRM 8.23, Fermentables: (Pilsner, Pale Ale, Cara 20L, Biscuit) Hops: (Celia, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 14:57 UTC
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