Sunshine Wheat (200 Clones) Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sunshine Wheat (200 Clones)

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Fleet
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 9th 2018
1.043
1.010
4.3%
18.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 42.9%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 54.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 6 Boil 90 min 18.61 100%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Mash in Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Belgian Bitter Orange Peel Flavor Boil 15 min.
5 ml Crushed Coriander (Indian - 1 tsp) Flavor Boil 15 min.
5 ml Irish Moss (1 tsp) Fining Boil 15 min.
7 g Belgian Bitter Orange Peel Flavor Boil 1 min.
5 ml Crushed Coriander (Indian 1 tsp) Flavor Boil 1 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       Amount: TBC      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rand water results for April 2018
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Rice hulls removed from recipe, only used to avoid a stuck sparge.
2) Hops reduced by comparison with recipe to achieve the IBUs as per the recipe.
3) According the Grainfather calcs for 23 L batch:

 4.1) The mash water = 14.84L<br />
 4.2) The sparge water = 18.02 L<br />
  4.3) The TOTAL water = 32.86 L<br />

4) Used Bulldog Bavarian Wheat (B49), Decided to ferment at 21 degrees as recommended.
5) ABV lower compared to recipe.
6) Mashed at 1hr at 66 degrees Cel
7) Mash Out step included due to removal of hulls. Mash out at 75 degrees C.
8)No Mash out used for this recipe. Used 66 degrees C instead of 66.5 as per the original recipe.
9) Used crushed coriander from India from Indian shop.
10) Coriander was not roasted as previously advised. Used NFP advice

Brewer's Friend Logo
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 10:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top