Sunshine Wheat (200 Clones) - Beer Recipe - Brewer's Friend

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Sunshine Wheat (200 Clones)

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Fleet
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 9th 2018
1.043
1.010
4.3%
18.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 42.9%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 54.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 6 Boil 90 min 18.61 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Belgian Bitter Orange Peel Flavor Boil 15 min.
5 ml Crushed Coriander (Indian - 1 tsp) Flavor Boil 15 min.
5 ml Irish Moss (1 tsp) Fining Boil 15 min.
7 g Belgian Bitter Orange Peel Flavor Boil 1 min.
5 ml Crushed Coriander (Indian 1 tsp) Flavor Boil 1 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       Amount: TBC      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rand water results for April 2018
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Mash in Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

1) Rice hulls removed from recipe, only used to avoid a stuck sparge.
2) Hops reduced by comparison with recipe to achieve the IBUs as per the recipe.
3) According the Grainfather calcs for 23 L batch:

 4.1) The mash water = 14.84L<br />
 4.2) The sparge water = 18.02 L<br />
  4.3) The TOTAL water = 32.86 L<br />

4) Used Bulldog Bavarian Wheat (B49), Decided to ferment at 21 degrees as recommended.
5) ABV lower compared to recipe.
6) Mashed at 1hr at 66 degrees Cel
7) Mash Out step included due to removal of hulls. Mash out at 75 degrees C.
8)No Mash out used for this recipe. Used 66 degrees C instead of 66.5 as per the original recipe.
9) Used crushed coriander from India from Indian shop.
10) Coriander was not roasted as previously advised. Used NFP advice

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  • Last Updated: 2018-09-22 10:50 UTC