Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.48 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 qt |
|
Sparge |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Cascara de Naranja
|
|
Spice |
Boil |
15 min. |
|
1.50 tsp |
Semillas Coliandro
|
|
Spice |
Boil |
10 min. |
Priming
|
Amount: 5 Onz
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Bluemoon Clone" Witbier beer recipe by Frank. All Grain, ABV 6.09%, IBU 12.48, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Cascara de Naranja, Semillas Coliandro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 15:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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