Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
23.01 |
26.7% |
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
5.24 |
33.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
13.3 |
Boil
|
5 min |
1.15 |
6.7% |
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Leaf/Whole |
4 |
Aroma
|
0 min |
|
33.3% |
|
150 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops |
|
24.16 |
33.4% |
|
100 g |
Brewer's Gold (Leaf/Whole) 100 g Brewer's Gold (Leaf/Whole) Hops |
|
5.24 |
66.6% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
RIMS |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Brew will be the first effort at using a cask, will compare next to the corny that will condition alongside it
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 12:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top