Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
30.26 |
25% |
|
8 oz |
Citra8 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 212 °F
|
0 min |
74.9 |
50% |
|
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
25% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Citra (Leaf/Whole) 15.999999963401 oz Citra (Leaf/Whole) Hops |
|
105.16 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
162.8 strike |
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2.56 qt/lb
|
Notes
tasted amazing pre-dry hop, but seems to have gotten an infection that introduced some phenolic flavors, more attenuation, and stuff like that upon dry hop/kegging. Next time just skip the dry hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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