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INFECTED Trendy as Shit Citra Pale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8.8 gallons (fermentor volume)
Pre Boil Size: 9.29 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 5th 2018
1.057
1.011
6.0%
105.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 88.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 10 min 30.26 25%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 0 min 74.9 50%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
whatever the shit was in my keg
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal 162.8 strike Temperature -- 155 °F 60 min
Starting Mash Thickness: 2.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 11.52 46.1  
Strike water volume at mash thickness of 2.56 qt/lb 11.52 46.1  
Mash volume with grains 12.96 51.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 9.29 37.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.1 36.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 8.8 35.2  
Total: 11.79 47.2
Equipment Profile Used: System Default
 
Notes

tasted amazing pre-dry hop, but seems to have gotten an infection that introduced some phenolic flavors, more attenuation, and stuff like that upon dry hop/kegging. Next time just skip the dry hops.

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  • Last Updated: 2018-07-14 16:22 UTC